Food Menu

Baguette Platter

Organic balsamic vinegar, garlic infused olive oil & basil sundried tomato olive oil compliment garlic and herb sliced baguettes.

Charcuterie Platter

Variety of Boar’s Head meats and LaClare/Saxon cheese. Dried mangos, cherries and pineapple, marcona almonds, pickles, fig jam and whole grain mustard.

Cheese & Sausage Plate

Slices of Monterey Jack, Mild Cheddar and Provolone. Served with pretzel crisps, crackers, and a nut mix.

Chocolate Truffles

Treat yourself to our made in-house truffles infused with our own Melange 5.

Deluxe Cheese & Sausage Platter

Slices of Monterey Jack, Mild Cheddar and Provolone. Cubes of sharp cheddar, provolone, Colby, Havarti and slices of summer sausage. Served with trail mix and crackers.

Spinach & Artichoke Dip

Spinach and artichoke dip topped with Parmesan & Romano cheeses and served with Baguette slices, carrots, crackers & pretzel sticks.

Warm Wisconsin Cheese Dip

Warm white cream cheese queso dip topped with a blend of Mexican shredded cheeses. Served with soft pretzel bites, tortilla strips & Eden Meats sausage sticks.

Beer

We Serve Craft Beer on Tap from Plymouth Brewing Company – $6/Pint